Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it’s a summer dessert you’d want all year long!
Ingredients
1 cup of Mini Tapioca Pearls
6 cups of Water
2 Fresh Mango (Australian Mango 2, Regular Mango 3)
½ cup of Condensed Milk
1 cup of Full Fat Coconut Milk
Comments
Post a Comment